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A sumptuous range of gourmet individual desserts for the professional chef or caterer. Ready to thaw and serve, these desserts offer excellent control over portion size and cost. And they are, of course, delicious.

Results 1 - 10 of 10

Individual Portions

Bar One Chocolate Mousse

25 x 140ml portions Dark chocolate mousse loaded with chunks of real Bar One® chocolate. Encased in decorative Italienne sponge and glazed with dark chocolate ganache and chocolate piping.

Black Forest Gateau

25 x 140ml portions A fruity cherry filling, fresh Crème Chantilly and layers of dark chocolate sponge soaked in cherry syrup. Topped with fine Belgian chocolate shavings.

Death By Chocolate

25 x 140ml portions Dark chocolate. Fresh cream. The finest imported cocoa. Belgian chocolate shavings. This is an irresistibly rich, moist chocolate dessert.

Lemon Cheesecake

25 x 140ml portions Smooth, creamy & teasingly tangy cheesecake on a buttery shortbread biscuit base, flavoured throughout with homemade lemon curd.

Mississippi Mud Cake

25 x 140ml portions A classic, redefined in the form of deeply rich chocolate mud sponge with a dauntingly dark chocolate filling, fresh Crème Chantilly and fine Belgian chocolate shavings.

Raspberry Ripple Cheesecake

25 x 140ml portions Silky smooth, yet refreshingly light vanilla cheesecake blended with raspberry puree. Set on a buttery shortbread biscuit base with a vibrant swirl of red raspberry on top.

Red Velvet

25 x 140ml portions Two dense layers of legendary deep red velvet sponge, filled with decadent cream cheese icing and topped with Belgian chocolate shavings and velvety crumbs.

Strawberry Cheesecake

25 x 140ml portions Moreishly creamy, smooth cheesecake blended with real strawberry pieces on a buttery shortbread biscuit base.

Two Tier Chocolate Mousse

25 x 140ml portions Layers of moist, dark, chocolate sponge, the creamiest white & dark chocolate mousse with chocolate cookie crumble sprinkled over the top.

White Chocolate Hazelnut

25 x 140ml portions The smoothest white chocolate mousse enveloping hazelnut praline bites. Finished off with white chocolate ganache, roasted seasonal nuts and hazelnut praline drizzle.


Contact Us

  • Units 14&15
    36 Yarborough Rd
    Pietermaritzburg KZN 3212
    South Africa
    View on Google Map
  • (+27) 033 386 8035
  • (+27) 082 801 6003


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About Us

Brenell Quality Desserts provide you with products of unsurpassed quality and exceptional moreish taste. Our tradition of incorporating the highest quality ingredients is the foundation for our successful line of wholesale frozen desserts and cakes, enjoyed in some of the finest hotels, cafes, restaurants and now… by you.